Mexican Taco Bar

GROUND BEEF

CHICKEN with BELL PEPPER, TOMATO AND ONION

FRESHLY MADE GUACAMOLE

Has avocado, tomato, onion, cilantro, jalapeno, lime

PICO DE GALLO

SEASONED SOUR CREAM

SHREDDED CHEESE

Monterrey jack, asadero, queso quesadilla, cheddar

CHIPS and SALSA

yellow corn tortilla chips, mild and medium salsa

FLOUR and CORN TORTILLAS

VARIETY of SAUCES and AIOLIS

CHIPS

QUESADILLA (kid-friendly option)

CHURROS and DULCE DE LECHE

Let’s Fiesta!

$13/ADULT

$7/CHILD, COLLEGE STUDENT, and SCOUT!

$35 MAX FAMILY FEE ( Do not select Adult/Child if choosing this option )

If you do not wish to pay by Credit Card or would like to make a long term reservation,

please call the church office (404) 261-3121

or email kturner@stjamesatlanta.org.

to be added to the registration list.

Helping Hands are available for those in need.

Register HERE by noon on May 4th.

Invite your friends and neighbors!

Adult Handbells start at 6:20

Chancel Choir and Scouts start at 7:30

……………………………………………………………………………………………………………………

Roger Martins

Chef Owner | Chef Roger’s Kitchen

chefrogerskitchen.com

(770) 335-0816