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Wednesday Night Supper

Date

Wed, Apr 08 2026
Expired!

Time

5:45 pm

April 8th MENU

German Night

GRILLED BRATWUST GF

German sausage, made from pork

PORK SCHNITZEL GF

breaded slices of pork tenderloin, tender inside and crispy outside

KARTOFFELSALAT GF

traditional potato and bacon salad, seasoned with mustard dressing

ROTKOHL GF

slices or red cabbage, green apples and spices,

with a delicious sweet and sour flavor

SAUERKRAUT GF

very traditional, fermented cabbage,

This traditional dish is rich in probiotics and vitamins.

GERDEN SALAD GF

romaine lettuce, tomato, cucumber, olives, red onion

HAWAIIAN BREAD

HAM AND CHEESE SANDWICH (kid-friendly option)

BLACK FOREST CAKE

Service project to follow:

The Sandwich Project

We will be assembling 300 sandwiches!

Join us as we work as a community to share God’s love!

Documentation of service hours will be available for students and Scouts. Preschool families and Scouts are invited to join us for dinner and service!

$13/ADULT

$7/CHILD, COLLEGE STUDENT, and SCOUT!

$35 MAX FAMILY FEE ( Do not select Adult/Child if choosing this option )

If you do not wish to pay by Credit Card or would like to make a long term reservation,

please call the church office (404) 261-3121

or email kturner@stjamesatlanta.org.

to be added to the registration list.

Helping Hands are available for those in need.

Register HERE by noon on April 6th.

Invite your friends and neighbors!

THERE WILL BE NO IGNITE TONIGHT DUE TO IT BEING SPRING BREAK WEEK

Adult Handbells start at 6:20

Chancel Choir and Scouts start at 7:30

……………………………………………………………………………………………………………………

Roger Martins

Chef Owner Chef Roger’s Kitchen

chefrogerskitchen.com

(770) 335-0816

Share this Event:

Facebook
Email

Wednesday Night Supper

Date

Wed, Apr 08 2026
Expired!

Time

5:45 pm

April 8th MENU

German Night

GRILLED BRATWUST GF

German sausage, made from pork

PORK SCHNITZEL GF

breaded slices of pork tenderloin, tender inside and crispy outside

KARTOFFELSALAT GF

traditional potato and bacon salad, seasoned with mustard dressing

ROTKOHL GF

slices or red cabbage, green apples and spices,

with a delicious sweet and sour flavor

SAUERKRAUT GF

very traditional, fermented cabbage,

This traditional dish is rich in probiotics and vitamins.

GERDEN SALAD GF

romaine lettuce, tomato, cucumber, olives, red onion

HAWAIIAN BREAD

HAM AND CHEESE SANDWICH (kid-friendly option)

BLACK FOREST CAKE

Service project to follow:

The Sandwich Project

We will be assembling 300 sandwiches!

Join us as we work as a community to share God’s love!

Documentation of service hours will be available for students and Scouts. Preschool families and Scouts are invited to join us for dinner and service!

$13/ADULT

$7/CHILD, COLLEGE STUDENT, and SCOUT!

$35 MAX FAMILY FEE ( Do not select Adult/Child if choosing this option )

If you do not wish to pay by Credit Card or would like to make a long term reservation,

please call the church office (404) 261-3121

or email kturner@stjamesatlanta.org.

to be added to the registration list.

Helping Hands are available for those in need.

Register HERE by noon on April 6th.

Invite your friends and neighbors!

THERE WILL BE NO IGNITE TONIGHT DUE TO IT BEING SPRING BREAK WEEK

Adult Handbells start at 6:20

Chancel Choir and Scouts start at 7:30

……………………………………………………………………………………………………………………

Roger Martins

Chef Owner Chef Roger’s Kitchen

chefrogerskitchen.com

(770) 335-0816

Share this Event:

Facebook
Email