October 29th MENU
CHICKEN MARSALA
BASMATI RICE
GREEN BEANS AND BACON
ROASTED BABY POTATOES
CHICKPEA SALAD
(Cherry tomato, cucumber, red onion, kalamata olive and pasrley)
MAC N CHEESE & PIZZA (kid friendly option)
BROWNIES
$13/ADULT
$7/CHILD, COLLEGE STUDENT, and SCOUT!
$35 MAX FAMILY FEE ( Do not select Adult/Child if choosing this option )
If you do not wish to pay by Credit Card or would like to make a long term reservation,
please call the church office (404) 261-3121
or email kturner@stjamesatlanta.org.
to be added to the registration list.
Helping Hands are available for those in need.
Register Here by noon on October 27th.
Program to follow:
IGNITE (Children’s program from 5:15 to 6:00 in rooms 106 & 109)
Nursery (open until 7pm)
Adult Handbells start at 6:20
Chancel Choir and Scouts start at 7:30
……………………………………………………………………………………………………………………
Roger Martins
Chef Owner | Chef Roger’s Kitchen
(770) 335-0816
October 29th MENU
CHICKEN MARSALA
BASMATI RICE
GREEN BEANS AND BACON
ROASTED BABY POTATOES
CHICKPEA SALAD
(Cherry tomato, cucumber, red onion, kalamata olive and pasrley)
MAC N CHEESE & PIZZA (kid friendly option)
BROWNIES
$13/ADULT
$7/CHILD, COLLEGE STUDENT, and SCOUT!
$35 MAX FAMILY FEE ( Do not select Adult/Child if choosing this option )
If you do not wish to pay by Credit Card or would like to make a long term reservation,
please call the church office (404) 261-3121
or email kturner@stjamesatlanta.org.
to be added to the registration list.
Helping Hands are available for those in need.
Register Here by noon on October 27th.
Program to follow:
IGNITE (Children’s program from 5:15 to 6:00 in rooms 106 & 109)
Nursery (open until 7pm)
Adult Handbells start at 6:20
Chancel Choir and Scouts start at 7:30
……………………………………………………………………………………………………………………
Roger Martins
Chef Owner | Chef Roger’s Kitchen
(770) 335-0816