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Wednesday Night Supper

Date

Wed, Oct 29 2025
Expired!

Time

5:45 pm

October 29th MENU

CHICKEN MARSALA

BASMATI RICE

GREEN BEANS AND BACON

ROASTED BABY POTATOES

CHICKPEA SALAD

(Cherry tomato, cucumber, red onion, kalamata olive and pasrley)

MAC N CHEESE & PIZZA (kid friendly option)

BROWNIES

 

 

$13/ADULT

$7/CHILD, COLLEGE STUDENT, and SCOUT!

$35 MAX FAMILY FEE ( Do not select Adult/Child if choosing this option )

 

If you do not wish to pay by Credit Card or would like to make a long term reservation,

please call the church office (404) 261-3121

or email kturner@stjamesatlanta.org.

to be added to the registration list.

Helping Hands are available for those in need.

Register Here by noon on October 27th.

 

Program to follow:

S’mores

IGNITE (Children’s program from 5:15 to 6:00 in rooms 106 & 109)

Nursery (open until 7pm)

Adult Handbells start at 6:20

Chancel Choir and Scouts start at 7:30

……………………………………………………………………………………………………………………

Roger Martins

Chef Owner Chef Roger’s Kitchen

chefrogerskitchen.com

(770) 335-0816

Share this Event:

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Email

Wednesday Night Supper

Date

Wed, Oct 29 2025
Expired!

Time

5:45 pm

October 29th MENU

CHICKEN MARSALA

BASMATI RICE

GREEN BEANS AND BACON

ROASTED BABY POTATOES

CHICKPEA SALAD

(Cherry tomato, cucumber, red onion, kalamata olive and pasrley)

MAC N CHEESE & PIZZA (kid friendly option)

BROWNIES

 

 

$13/ADULT

$7/CHILD, COLLEGE STUDENT, and SCOUT!

$35 MAX FAMILY FEE ( Do not select Adult/Child if choosing this option )

 

If you do not wish to pay by Credit Card or would like to make a long term reservation,

please call the church office (404) 261-3121

or email kturner@stjamesatlanta.org.

to be added to the registration list.

Helping Hands are available for those in need.

Register Here by noon on October 27th.

 

Program to follow:

S’mores

IGNITE (Children’s program from 5:15 to 6:00 in rooms 106 & 109)

Nursery (open until 7pm)

Adult Handbells start at 6:20

Chancel Choir and Scouts start at 7:30

……………………………………………………………………………………………………………………

Roger Martins

Chef Owner Chef Roger’s Kitchen

chefrogerskitchen.com

(770) 335-0816

Share this Event:

Facebook
Email